Leftover rice cakes that you couldn’t finish? Don’t worry, I've got you. Here are some simple and quick recipes to make sure nothing goes to waste.
#1 Cantonese Egg-Fried Rice Cake
Ingredients:
200g rice cake slices
2 eggs
1 tsp soy sauce
1 tsp sugar
Spring onions
Instructions:
#2 Sweet Potato Rice Cake Balls
Ingredients:
200g rice cake
1 sweet potato
2 spoons sugar
Instructions:
#3 Crispy Spring Roll Fried Rice Cake
Ingredients:
200g rice cake
10 spring roll wrappers
2 tablespoons sugar
Oil
Instructions:
#4 Coconut Rice Cake Balls
Ingredients:
200g rice cake
50g shredded coconut
2 tablespoons brown sugar
Oil
Instructions:
#5 Brown Sugar Rice Cake
Ingredients:
200g rice cake slices
3 tablespoons brown sugar
Oil
Instructions:
#6 Crispy Fried Rice Cake
Ingredients:
200g rice cake slices
2 tablespoons sugar
Oil
Instructions:
And that’s how you make use of what you have. Enjoy your renewed rice cakes in a different flavour!
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